By Hannah Buckland, Healthy Hearts Care Planner Going gluten-free has become a common trend; in the UK, 1 in 10 people now avoid gluten and 15% of households prefer not to buy foods containing gluten and wheat. But why? Many people perceive that a gluten-free diet...
By Hannah Buckland, Healthy Hearts Care Planner It’s Diabetes Awareness Week, so what better topic to talk about than sugar? Sugar has been labelled by the media as toxic, addictive and even poisonous; blamed for everything from bad skin and tooth decay to depression, weight gain, heart disease, type 2 diabetes and cancer. As a result, the topic...
We’re all in a period of unknown, trying to understand and make sense of a global pandemic. The message hasn’t been clearer – smoking cessation is incredibly important for your health and those around you. It's equally important for lessening your chances of catching...
By Hannah Buckland, Healthy Hearts Care Planner It is a common perception that eggs are a cause of high cholesterol. Although that theory has since been discredited, the idea that eating eggs will increase your cholesterol still persists. We take a look at the evidence to...
By Hannah Buckland, Healthy Hearts Care Planner It’s Mental Health Awareness Week, which seems like a great opportunity for us to reflect on some of the challenges Covid-19 and the lockdown have imposed upon us in the past few months. It has been an incredibly stressful...
Eat Healthy With Healthy Hearts The most commonly consumed foods by Prophet Mohammed were milk, dates, lamb/mutton and oats. Healthy foods mentioned in the Holy Qur’an are fruit and vegetables, such as olives, onions, cucumber, figs, dates, grapes as well as pulses such as lentils. Complex carbohydrates are foods...